Soy Sauce Naturally Brewed 150 ml | Kikkoman

Kikkoman Naturally Brewed Soy Sauce 150 ml is crafted through a traditional fermentation process using only four simple ingredients: soybeans, wheat, water, and salt. The natural brewing method enhances its deep, well-balanced umami flavor with a smooth and slightly sweet taste. This versatile soy sauce is an essential ingredient in many Asian dishes, ideal for stir-fries, sushi, marinades, and soups. It can also be used as a flavorful condiment for meats, seafood, vegetables, and rice dishes. Whether you are preparing traditional Japanese cuisine or adding umami depth to everyday meals, Kikkoman Soy Sauce is a must-have in every kitchen.

Usage Suggestions:

• Cooking: Use in stir-fries, soups, and noodle dishes for enhanced flavor.
• Dipping Sauce: Perfect for sushi, sashimi, dumplings, and spring rolls.
• Marinades & Seasoning: Ideal for meat, fish, and vegetables.

Ingredients: Water, Soybeans, Wheat, Salt

Nutritional Information per 100g:

• Energy: 325 kJ / 77 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 5g
  • of which sugars: 0.6g
• Protein: 10g
• Salt: 16g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few months.

Country of Origin: Netherlands