Suka Waykurat Filipino Vinegar 250 ml | Pinakurat

Suka Waykurat Filipino Vinegar is a spiced natural coconut vinegar made from fermented coconut nectar, combined with garlic, onions, ginger, sweet peppers, and salt. This 250 ml bottle is a staple in Filipino cuisine, known for its rich, tangy flavor and versatility. Ideal for marinating meats, enhancing sauces, or as a dipping sauce, this vinegar adds a distinctive zest to your meals. The balanced blend of spices makes it perfect for traditional Filipino dishes like lechon, barbecue, and grilled seafood. Simply shake well before use to mix the natural sediments.

Usage Suggestions:

• Marinades: Perfect for marinating chicken, pork, or fish to impart a tangy and spicy flavor.
• Dipping Sauce: Use as a dipping sauce for grilled meats, seafood, or fried snacks.
• Cooking: Enhance soups, stews, and stir-fries with a splash of this flavorful vinegar.
• Salad Dressing: Mix with oil and seasonings for a zesty salad dressing.

Ingredients: Fermented Coconut Nectar, Garlic, Onion, Ginger, Sweet Peppers, Salt.

Allergen Information: Contains sulfites.

Nutritional Information per 100ml:

• Energy: 0 kJ / 0 kcal
• Fat: 0 g
• of which saturates: 0 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 0 g
• Salt: 1.3 g

Storage Instructions: Store in a cool, dry place. Always protect from direct sunlight. After opening, keep refrigerated.

Country of Origin: Philippines