Coconut Jam 340 g | Monika

Monika Coconut Jam 340 g offers a taste of the tropics with its rich and creamy texture. Made from high-quality coconut cream, brown sugar, and water, this coconut jam is a delightful treat that can be enjoyed in various ways. Spread it on toast, use it as a filling for pastries, or add it to your favorite desserts for a unique and exotic flavor.

Interesting Facts:

• Coconut jam, also known as "Kaya" in some regions, is a popular spread in Southeast Asia.
• The creamy texture and sweet taste make it a versatile ingredient for both sweet and savory dishes.
• Coconut jam is a great alternative to traditional fruit jams and spreads.

Usage Tips:

• Breakfast: Spread Monika Coconut Jam on toast, pancakes, or waffles for a delicious start to your day.
• Desserts: Use it as a filling for cakes, pastries, or as a topping for ice cream.
• Cooking: Incorporate into sauces or marinades for a tropical twist on your favorite recipes.

Ingredients:

• Coconut Cream 50% (Coconut Sprouts, Water), Brown Sugar, Water

Nutritional Information per 100g:

• Energy: 1680 kJ / 400 kcal
• Fat: 15g
• of which saturated: 13g
• Carbohydrates: 65g
• of which sugars: 61g
• Protein: 2g
• Salt: 0.06g

Storage Instructions:

• Store in a cool, dry place. Always protect from direct sunlight.
• Minimum shelf life: See packaging.

Country of Origin:

• Philippines