Longkou Vermicelli Noodles 500 g | Nan Fen Zhuang

Nan Fen Zhuang Longkou Vermicelli Noodles 500 g are high-quality glass noodles (also known as cellophane or bean thread noodles) made from mung bean starch, giving them a translucent appearance and smooth, springy texture when cooked. Popular in Chinese and Southeast Asian cuisines, these noodles are naturally gluten-free and incredibly versatile. They easily absorb the flavors of broths, sauces, and seasonings, making them perfect for soups, stir-fried dishes, hotpot, and spring roll fillings. Quick to prepare and light on the stomach, Longkou vermicelli is an essential pantry staple for Asian cooking enthusiasts.

Usage Suggestions:

• Soups: Add to chicken or vegetable broth for a light, filling noodle soup.

• Stir-Fries: Soak and stir-fry with vegetables, meat, or tofu.

• Hotpot: A must-have addition for any Chinese hotpot dinner.

• Spring Rolls: Use as a filling base for fresh or fried spring rolls.

Ingredients: Mung Bean Starch, Water

Nutritional Information per 100g:

• Energy: 1450 kJ / 347 kcal

• Fat: 0.3g

  • of which saturates: 0g

• Carbohydrates: 86g

  • of which sugars: 0g

• Protein: 0.5g

• Salt: 0g

Storage Instructions: Store in a cool, dry place. Keep sealed to prevent moisture.

Country of Origin: China