Thai Glutinous Rice 1 kg | Little Angel

Little Angel Thai Glutinous Rice 1 kg is a high-quality, naturally sticky rice variety commonly used in Thai, Lao, and other Southeast Asian cuisines. When cooked, it develops a soft, chewy, and slightly sweet texture, making it ideal for both savory and sweet dishes. This glutinous rice is commonly used in traditional recipes such as mango sticky rice, steamed rice cakes, and sticky rice dumplings. It is also a staple ingredient in many Asian street food dishes and desserts. Easy to prepare by steaming or soaking before cooking, this premium-grade glutinous rice delivers an authentic taste and texture for your favorite recipes.

Usage Suggestions:

• Traditional Thai Dessert: Use to make mango sticky rice with coconut milk.
• Savory Dishes: Pair with grilled meat, Thai sausages, or spicy dips.
• Dim Sum & Dumplings: Ideal for making steamed rice cakes and glutinous rice dumplings.

Ingredients: 100% Glutinous Rice

Nutritional Information per 100g:

• Energy: 1460 kJ / 350 kcal
• Fat: 0.6g
  • of which saturates: 0.2g
• Carbohydrates: 79g
  • of which sugars: 0g
• Protein: 6.5g
• Salt: 0g

Storage Instructions: Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.

Country of Origin: Thailand