Rice Sushi Vinegar 250 ml | Hengshun

Hengshun Rice Sushi Vinegar 250 ml is a high-quality rice vinegar with a well-balanced combination of mild acidity and subtle sweetness, making it ideal for sushi rice preparation. This vinegar enhances the flavor and texture of sushi rice, ensuring the perfect balance of tanginess and umami. It is also widely used in marinades, salad dressings, pickling, and as a seasoning for various Asian dishes. Whether you're making homemade sushi, enhancing stir-fries, or preparing dipping sauces, Hengshun Rice Sushi Vinegar provides a delicate yet distinct taste that complements a wide range of recipes.

Usage Suggestions:

• Sushi Rice: Mix with cooked rice for perfectly seasoned sushi.
• Marinades & Dressings: Use in salads, dipping sauces, or to tenderize meat.
• Pickling: Ideal for pickling vegetables like cucumbers, radish, or ginger.

Ingredients: Water, Rice Vinegar, Sugar, Salt.

Nutritional Information per 100g:

• Energy: 140 kJ / 33 kcal
• Fat: 0g
  • of which saturates: 0g
• Carbohydrates: 7.5g
  • of which sugars: 4.5g
• Protein: 0g
• Salt: 1.8g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few months.

Country of Origin: China