Gochujang Korean Hot Pepper Paste 170 g | Sempio

Sempio Gochujang Korean Hot Pepper Paste 170 g is an authentic fermented chili paste made from high-quality red chili powder, fermented soybeans, and glutinous rice. This thick and flavorful paste delivers a deep umami taste with a perfect balance of heat and sweetness, making it a key ingredient in many Korean dishes. It is perfect for adding bold flavor to bibimbap, tteokbokki, and Korean BBQ marinades. Gochujang is also an excellent addition to stews, soups, dipping sauces, and stir-fries, enhancing the overall depth and complexity of your meals. Sempio's traditional fermentation process ensures an authentic taste with a smooth yet bold kick of spice.

Usage Suggestions:

• Bibimbap & Rice Bowls: Mix with rice, vegetables, and meat for a rich, flavorful dish.
• Marinades & BBQ: Use in Korean BBQ marinades for beef, pork, or chicken.
• Sauces & Soups: Add to stews, dipping sauces, or stir-fried dishes for extra depth and heat.

Ingredients: Water, Red Pepper Powder, Glutinous Rice, Fermented Soybean Powder, Wheat Flour, Salt, Corn Syrup, Alcohol, Garlic, Onion.

Nutritional Information per 100g:

• Energy: 850 kJ / 202 kcal
• Fat: 2.3g
  • of which saturates: 0.5g
• Carbohydrates: 42g
  • of which sugars: 26g
• Protein: 5.5g
• Salt: 4.8g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few months.

Country of Origin: South Korea