Fish Ball Medium 200 g | Chiu Chow

Chiu Chow Fish Balls Medium 200 g are classic Asian-style fish balls made from finely ground fish paste and seasoned for a mildly savory, umami flavor. These medium-sized fish balls are known for their springy texture and juicy bite, making them a versatile addition to a variety of dishes. Simply boil, fry, or simmer—they cook quickly and absorb flavors beautifully. Ideal for hotpot, noodle soups, stir-fry dishes, or as a protein snack, they are a staple in many Asian cuisines. Ready to use and easy to prepare, they’re a convenient way to enjoy authentic taste at home.

Usage Suggestions:

• Hotpot: Add directly into boiling broth for a delicious texture and flavor.

• Soups & Noodles: Use in ramen or rice noodle soups for extra protein.

• Stir-Fry: Slice and toss with vegetables or sauce for a quick meal.

Ingredients: Fish Meat (Surimi), Water, Starch, Salt, Sugar, White Pepper, MSG (E621), Stabilizers (E451, E452), Preservative (E200)

Nutritional Information per 100g:

• Energy: 395 kJ / 94 kcal

• Fat: 1.2g

  • of which saturates: 0.3g

• Carbohydrates: 10.5g

  • of which sugars: 1.1g

• Protein: 10g

• Salt: 1.8g

Storage Instructions: Keep frozen at -18°C. Do not refreeze after thawing.

Country of Origin: Vietnam