Gold Tapioca Pearls 250 g | Wu Fu Yuan

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Wu Fu Yuan Gold Tapioca Pearls 250 g are perfect for creating delicious bubble tea and desserts. These premium quality pearls are easy to prepare and add a delightful texture to your favorite beverages and sweets. More

Manufacturer: WU FU YUANProduct code: BC4711 Shipping and Payment

Wu Fu Yuan Gold Tapioca Pearls 250 g are an essential ingredient for making authentic bubble tea and other delightful desserts. Made with high-quality tapioca starch, water, corn starch, thickener (E412), color (E150d (sulfite)), preservatives (E262, E202), and flavoring, these tapioca pearls offer a chewy texture and a subtle sweetness. Preparing these tapioca pearls is simple: just boil them in water, let them rise to the surface, and then cook until they reach your desired softness. Perfect for adding to drinks or as a topping for desserts, Wu Fu Yuan Gold Tapioca Pearls bring a touch of fun and flavor to your culinary creations.

Interesting Facts:

  • Tapioca pearls are a key ingredient in the popular Taiwanese drink, bubble tea.
  • The pearls are known for their chewy texture, which adds a unique experience to beverages and desserts.
  • Wu Fu Yuan is renowned for producing high-quality tapioca pearls that cook quickly and evenly.

Usage Tips:

  • Bubble Tea: Add cooked tapioca pearls to milk tea for a classic bubble tea experience.
  • Desserts: Use as a topping for puddings, ice creams, or fruit salads.
  • Creative Drinks: Experiment with adding tapioca pearls to smoothies, iced teas, or even cocktails for an interesting twist.

Ingredients:

  • 41.45% Tapioca Starch, Water, Corn Starch, Thickener (E412), Color (E150d (sulfite)), Preservatives (E262, E202), Flavoring

Nutritional Information per 100g:

  • Energy: 920 kJ / 220 kcal
  • Fat: 0g
  • of which saturated: 0g
  • Carbohydrates: 54g
  • of which sugars: 0g
  • Protein: 0g
  • Salt: 0.2g

Preparation:

  • In a large pot, boil 10 cups of water for 1 cup of tapioca pearls.
  • Slowly add the tapioca pearls to the boiling water and stir gently.
  • Wait for the pearls to float to the surface. Cover the pot.
  • Cook on low heat for 2-3 minutes. Turn off the heat and let it sit for another 2-3 minutes (adjust time to soften the pearls according to personal preference).
  • Remove the pearls and place them in cold water for 20 seconds.
  • Transfer the pearls to a dry bowl and mix them with sugar or honey. Ready to serve.
  • Tip: Add to drinks or desserts.

Storage Instructions:

  • Store in a cool, dry place. Always protect from direct sunlight.
  • Minimum shelf life: See packaging.

Country of Origin:

  • China