Gold Tapioca Pearls 250 g | Wu Fu Yuan
Wu Fu Yuan Gold Tapioca Pearls 250 g are perfect for creating delicious bubble tea and desserts. These premium quality pearls are easy to prepare and add a delightful texture to your favorite beverages and sweets. More
Manufacturer: WU FU YUANProduct code: BC4711 Shipping and Payment
Wu Fu Yuan Gold Tapioca Pearls 250 g are an essential ingredient for making authentic bubble tea and other delightful desserts. Made with high-quality tapioca starch, water, corn starch, thickener (E412), color (E150d (sulfite)), preservatives (E262, E202), and flavoring, these tapioca pearls offer a chewy texture and a subtle sweetness. Preparing these tapioca pearls is simple: just boil them in water, let them rise to the surface, and then cook until they reach your desired softness. Perfect for adding to drinks or as a topping for desserts, Wu Fu Yuan Gold Tapioca Pearls bring a touch of fun and flavor to your culinary creations.
Interesting Facts:
- Tapioca pearls are a key ingredient in the popular Taiwanese drink, bubble tea.
- The pearls are known for their chewy texture, which adds a unique experience to beverages and desserts.
- Wu Fu Yuan is renowned for producing high-quality tapioca pearls that cook quickly and evenly.
Usage Tips:
- Bubble Tea: Add cooked tapioca pearls to milk tea for a classic bubble tea experience.
- Desserts: Use as a topping for puddings, ice creams, or fruit salads.
- Creative Drinks: Experiment with adding tapioca pearls to smoothies, iced teas, or even cocktails for an interesting twist.
Ingredients:
- 41.45% Tapioca Starch, Water, Corn Starch, Thickener (E412), Color (E150d (sulfite)), Preservatives (E262, E202), Flavoring
Nutritional Information per 100g:
- Energy: 920 kJ / 220 kcal
- Fat: 0g
- of which saturated: 0g
- Carbohydrates: 54g
- of which sugars: 0g
- Protein: 0g
- Salt: 0.2g
Preparation:
- In a large pot, boil 10 cups of water for 1 cup of tapioca pearls.
- Slowly add the tapioca pearls to the boiling water and stir gently.
- Wait for the pearls to float to the surface. Cover the pot.
- Cook on low heat for 2-3 minutes. Turn off the heat and let it sit for another 2-3 minutes (adjust time to soften the pearls according to personal preference).
- Remove the pearls and place them in cold water for 20 seconds.
- Transfer the pearls to a dry bowl and mix them with sugar or honey. Ready to serve.
- Tip: Add to drinks or desserts.
Storage Instructions:
- Store in a cool, dry place. Always protect from direct sunlight.
- Minimum shelf life: See packaging.
Country of Origin:
- China