Gochujang Korean Hot Pepper Paste 500 g | Bibigo

Bibigo Gochujang Korean Hot Pepper Paste 500 g is an authentic, traditional Korean chili paste made from sun-dried red chili powder, glutinous rice, fermented soybeans, and salt. This thick and flavorful paste delivers a deep umami taste with a perfect balance of heat and sweetness, making it a key ingredient in many Korean dishes. It is perfect for adding bold flavor to bibimbap, tteokbokki, Korean BBQ marinades, and dipping sauces. Gochujang also enhances the taste of stews, soups, and stir-fried dishes, adding complexity and depth. Bibigo’s traditional fermentation process ensures a smooth, well-rounded spiciness with a rich and deep chili flavor.

Usage Suggestions:

• Bibimbap & Rice Bowls: Mix with rice, vegetables, and meat for a rich, flavorful dish.
• Marinades & BBQ: Use in Korean BBQ marinades for beef, pork, or chicken.
• Sauces & Soups: Add to stews, dipping sauces, or stir-fried dishes for extra depth and heat.

Ingredients: Water, Red Pepper Powder, Glutinous Rice, Fermented Soybean Powder, Wheat Flour, Salt, Corn Syrup, Alcohol, Garlic, Onion.

Nutritional Information per 100g:

• Energy: 850 kJ / 202 kcal
• Fat: 2.3g
  • of which saturates: 0.5g
• Carbohydrates: 42g
  • of which sugars: 26g
• Protein: 5.5g
• Salt: 4.8g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few months.

Country of Origin: South Korea